Create delicious, easy-to-make craft cocktails. Add 12 oz. of alcohol, refrigerate for three days, and shake before serving. Sealed in a glass jar, it’s perfect for gifts and gatherings.

Hibiscus Ginger Lemon:

SPICY | FLORAL | TART

INGREDIENTS: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea Infused Non-GMO Vegan Sugar

INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

CAMP Craft Cocktails Kit includes: 1 Infusion ready jar. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.